Jacob’s – sponsor page 2 – 23rd Gastro Alfresco 2024

The UK’s No.1 Cracker brand!

Jacob’s - Tastes like Summer

Jacob’s Cheddars

Jacob’s Cheddars biscuits are oven-baked to golden perfection with real cheese and no artificial colours or flavours. Packed full of cheesy flavours Jacob’s Red Leicester Cheddars are perfect for alfresco snacking or to be topped with your favourite topping. Suitable for vegetarians.

Jacob’s Mediterranean Rosemary Crackers

Our bakers have captured the taste of the Mediterranean in these satisfyingly light, melt in the mouth crackers. A great source of fibre with no artificial colours or flavours and suitable for Vegetarians. For some extra sun-soaked crunch, why not try crumbling these over your lunchtime salad or dunking in houmous?

Jacob’s Savours – Sour Cream & Chives

Jacob’s Savours, baked wheat crackers flavoured with delicious ingredients for a tasty snack.

Official Savoury Snacks

Mediterranean Tomato & Basil Bruschetta with with Jacob’s Mediterranean Tomato & basil crackers

What you need:

1 box of Jacob's Mediterranean Tomato & Basil Crackers
2 large tomatoes, thinly sliced
1/2 cup salsa
1 cup fresh mozzarella cheese, sliced
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
Salt and pepper, to taste
Balsamic glaze, for drizzling (optional)
Fresh basil leaves, for garnish

What you do:

Prepare the Ingredients:
Thinly slice the tomatoes and fresh mozzarella cheese.. Chop the fresh basil and parsley. Mince the garlic cloves.
Make the Salsa Paste:
In a small bowl, mix together the salsa and minced garlic to create a paste-like consistency.
Assemble the Bruschetta:
Spread a thin layer of the salsa paste onto each Jacob’s Mediterranean Tomato & Basil Cracker.
Add the Toppings:
Place a slice of tomato on top of the salsa paste on each cracker. Add a slice of fresh mozzarella on top of the tomato slice.
Season and Garnish:
Drizzle extra virgin olive oil over the mozzarella and tomato slices. Sprinkle chopped basil and parsley over the bruschetta.
Season with salt and pepper to taste.
Drizzle and Garnish:
Optionally, drizzle a little balsamic glaze over the bruschetta for added flavor. Garnish with fresh basil leaves.
Serve:
Serve immediately as a delightful appetizer or snack for your summer gatherings.